The Secret Keeper; Kate Morton (Food Reference List)

book cover for Kate Morton The Secret Keeper links to food list

Chapter 1

lemon spangle

birthday cake (Victoria sponge)

fizzy lemonade

Chapter 2

crab claws

Chapter 4

rosemary lamb

tea

wine

toast

Chapter 6

chablis (wine)

strawberry jam

buttery toast

raspberry cobbler

Chapter 7

peppermint

pot roast

poached egg

shrimp paste sandwich

Chapter 10

tikka masala

Chapter 11

gin and tonic

butterscotch sweet

whiskey

green gobstopper

banana

Chapter 12

rabbit sausages

orange

sherry

sauteed liver

eggs and bacon

Chapter 13

baked beans on toast

Chapter 14

soupwine

mock fish scallops aka crumbed artichokes

Chapter 15

tea and scones

cream and jam

Chapter 17

pizza and wine

garlic and basil

olive

Chapter 18

veal knuckle with stewed red cabbage

corned beef hash

Chapter 20

pudding

Chapter 22

jam

mangoes

Anzac biscuits

billy tea

silverside, cold gravy, soft potato and yam, wedge of bread and butter pudding with fresh jam

blood orange

tea and cake

Chapter 24

bread rolls

Chapter 32

cockles

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