The Secret Keeper; Kate Morton (Food Reference List)
Chapter 1
lemon spangle
birthday cake (Victoria sponge)
fizzy lemonade
Chapter 2
crab claws
Chapter 4
rosemary lamb
tea
wine
toast
Chapter 6
chablis (wine)
strawberry jam
buttery toast
raspberry cobbler
Chapter 7
peppermint
pot roast
poached egg
shrimp paste sandwich
Chapter 10
tikka masala
Chapter 11
gin and tonic
butterscotch sweet
whiskey
green gobstopper
banana
Chapter 12
rabbit sausages
orange
sherry
sauteed liver
eggs and bacon
Chapter 13
baked beans on toast
Chapter 14
soupwine
mock fish scallops aka crumbed artichokes
Chapter 15
tea and scones
cream and jam
Chapter 17
pizza and wine
garlic and basil
olive
Chapter 18
veal knuckle with stewed red cabbage
corned beef hash
Chapter 20
pudding
Chapter 22
jam
mangoes
Anzac biscuits
billy tea
silverside, cold gravy, soft potato and yam, wedge of bread and butter pudding with fresh jam
blood orange
tea and cake
Chapter 24
bread rolls
Chapter 32
cockles
