Food in Treasure Island | Robert Louis Stevenson (Food Reference List)
“I’m a plain man’ rum and bacon and eggs is what I want, and that head up there for to watch ships off.”
Ale
Cold pie
‘So a big pigeon pie was brought in and put on a sidetable…’
barrel of apples
pickles and wine
‘I found them all three seated round the table, a bottle of Spanish wine and some raisins before them…’
‘Marooned three years agone,” he continued, “and lived on goats since then, and berries, and oysters.’
‘Well, many’s the long night I’ve dreamed of cheese–toasted, mostly–‘
pork
biscuit
bread
Parmesan cheese (‘a cheese made in Italy’)
brandy grog
pickled fruits
wine
port
cognac
hot bacon
salted goats’ meat