Last Updated on March 10, 2019
Jelly. ‘Stash always left with one of Lydia’s jars of jelly or freshly baked bread‘.
Freshly baked bread.
Herbal tea laced with rum.
The brownies. Aunt Lydia is known for her brownies, infused with a bit of pot from her basement.
“Eat this.” Lydia handed her a brownie. “Here. Have two.”
“Is there?” I heard hope in Lara’s voice as she took a bite.
“Just a bit. As requested.”
Upside down pineapple pound cake.
Carrot bread with cream cheese frosting.
World famous Stash’s omelets, aka Oregon’s best omelets; Avocado,
shrimp, sour cream, sauce, tomatoes, and spices.
Tacos with cheese, avocados, tomatoes
Green salad, with shredded cheese, dried berries and nuts
Stuffed mushrooms wrapped in bacon
Macaroni and cheese
Noodles and cheese
Chocolate mousse pie. Made specifically for this book, a Lindt Velvety Vanilla Almond Chocolate Mousse Pie.
Chocolate amaretto peaches
Pears in chocolate fudge blankets
Chocolate red currant torte
Chocolate cream puffs.
Mocha velvet cream pots
White chocolate fudge triangle cookies
Chocolate french silk pies
Chocolate lemon tartlet
Chocolate mint filled cupcakes
Chocolate crackle top cookies
Double chocolate snowball
Mint chocolate chunk cookies
Bunny shaped chocolates with pink frosted ears and fluffy icing tails
Mini whale chocolates
Brown cat chocolates with licorice bows
Chocolate brownies with chips
Fudge with a hint of mint
Chocolate cookies with creamy chocolate insides
Black bottom pie
Cinnamon coffee cake
Spaghetti and meatballs
Corn, peaches, zucchini
Eight layer lasagna
Green salad with raspberries
Strawberry, blueberry and raspberry jam
Chocolate fudge batter
Omelets stuffed with sautéed vegetables
Penis and boob chocolates
Chocolate tulip shaped cups with square chocolates wrapped in gold
Chocolate champagne glasses
Chocolate mouse, dog and monster
Chocolate nut bars