Around the World in 80 Days | Jules Verne (Food Reference List)

sherry

port

cinnamon spiced claret

tea

toast

‘His breakfast consisted of a side-dish, a broiled fish with Reading sauce, a scarlet slice of roast beef garnished with mushrooms, a rhubarb and gooseberry tart, and a morsel of Cheshire cheese, the whole being washed down with several cups of tea, for which the Reform is famous.’

giblet of ‘native rabbit’ (which ended up being cat) with spiced sauce

‘They stopped under a clump of bananas, the fruit of which, as healthy as bread and as succulent as cream, was amply partaken of and appreciated.’

brandy and water

gin

mangoes

English beer

porter

saki (sake)

‘half a bird and a little rice’

dried beef

oyster soup

biscuits

cheese

chop