food from Harry Potter and the Deathly Hallows

Harry Potter and the Deathly Hollows | JK Rowling (Food Reference List)

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Last Updated on March 10, 2019

The final book in the Harry Potter series, here is the food from Harry Potter and the Deathly Hollows.

 

tea

pound cake

brandy

Firewhiskey

chicken

apple tart

champagne

bacon

beach ball sized Snitch birthday cake

Harry Potter | Universal Studios copycat recipe for pumpkin juice

pumpkin juice | Try the copycat recipe for the pumpkin juice served at Universal Studios

Butterbeer

tarts

sandwiches

‘a wedding cake topped with two model phoenixes that took flight when the cake was cut’

cappuccinos

bread

cauldron cakes

french onion soup

savoury stew

treacle tart

coffee

hot rolls

steak and kidney pie

stewed wild mushrooms

bacon sandwich

scrambled eggs on toast

berries

stale biscuits

charred grey fish/ roasted pike

baked salmon

spaghetti bolognese

tinned pears

crab-apples

infusion of Gurdyroots -‘the stuff was quite disgusting, as though someone had liquidised bogey-flavoured Every-Flavoured Beans.’

a Plimpy
Plimpy | image from Fantastic Beasts & Where To Find Them

Freshwater Plimpy soup | ‘The Plimpy is a spherical, mottled fish distinguished by its two long legs ending in webbed feet. It inhabits deep lakes, where it will prowl the bottom in search of food, preferring water snails.’ – description from Fantastic Beasts & Where To Find Them

Griphook’s food- ‘raw meat, roots and various fungi’

sauce

wine

cheese

mead

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