Harry Potter and the Deathly Hollows | JK Rowling (Food Reference List)
The final book in the Harry Potter series, here is the food from Harry Potter and the Deathly Hollows.
tea
pound cake
brandy
Firewhiskey
chicken
apple tart
champagne
bacon
beach ball sized Snitch birthday cake
pumpkin juice | Try the copycat recipe for the pumpkin juice served at Universal Studios
Butterbeer
tarts
sandwiches
‘a wedding cake topped with two model phoenixes that took flight when the cake was cut’
cappuccinos
bread
cauldron cakes
french onion soup
savoury stew
treacle tart
coffee
hot rolls
steak and kidney pie
stewed wild mushrooms
bacon sandwich
scrambled eggs on toast
berries
stale biscuits
charred grey fish/ roasted pike
baked salmon
spaghetti bolognese
tinned pears
crab-apples
infusion of Gurdyroots -‘the stuff was quite disgusting, as though someone had liquidised bogey-flavoured Every-Flavoured Beans.’
Freshwater Plimpy soup | ‘The Plimpy is a spherical, mottled fish distinguished by its two long legs ending in webbed feet. It inhabits deep lakes, where it will prowl the bottom in search of food, preferring water snails.’ – description from Fantastic Beasts & Where To Find Them
Griphook’s food- ‘raw meat, roots and various fungi’
sauce
wine
cheese
mead
