*Instead of butter you can use an oil, but make sure it has a pleasant or minimal flavour.
*Prep your ingredients before you start.
*Continuously stir. It’s not as difficult as it sounds– the time goes quickly!
Turkish Delight recipe adapted from Felicity Cloake’s The Guardian article https://www.theguardian.com/lifeandstyle/2015/dec/10/how-to-make-the-perfect-turkish-delight