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Honeydukes Pink Coconut Ice | Harry Potter Series


  • Author: Bryton Taylor

Ingredients

Scale
  • 2 cups icing sugar
  • 1/4 tsp cream of tartar
  • 395g can of condensed milk
  • 1 capful vanilla essence
  • 3 1/2 cup desiccated coconut
  • few drops pink food colouring
  • edible sprinkles in white and pink (optional)

Instructions

  1. In a mixer, start by mixing the icing sugar and the cream of tartar.
  2. Then add in the condensed milk followed by the vanilla essence, then the desiccated coconut.
  3. Once it’s well mixed together, take half out and place in a bowl.
  4. To the ingredients left in the mixer, add in a few drops of the pink food colouring and mix until the colour is fully stirred in. You can add in the sprinkles at the same time if you wish.
  5. Spray a square or rectangular cake pan with cooking spray, then lay down baking paper on top.
  6. Press the pink mixture into the cake pan, then press the white mixture on top.
  7. Smooth surface with wet hands, then dust white/silver/clear sprinkles on top.
  8. Place in the fridge for a few hours, then cut and serve.