“And get another box of Jelly Slugs, dear, they’ve nearly cleaned us out–” said a woman’s voice.
-Harry Potter and the Prisoner of Azkaban, J.K. Rowling
There’s little known about Jelly Slugs, other than that they’re sold at Honeydukes and seem to be quite popular. So I let imagination take over with this one. I knew I didn’t want a regular jello flavour of lemon or mango or lime. As I was researching slugs, I found out that there are banana slugs found in North America. From there I thought of banoffee pie, made of bananas, cream and toffee, an English dessert, created in 1971 in East Sussex.
Fortunately, in the supermarket, they sell a jar of banoffee dessert sauce, so I decided to give it a go.
Re-live your memories at the Wizarding World of Harry Potter all over again! Whether you’re serving up this easy-to-make jug of pumpkin juice for a Harry Potter party or just to help get in the Halloween season mood, you’ll want to keep coming back to the recipe.