Harry Potter; Honeyduke’s Chocolate Frogs

  • Author: Bryton Taylor


  • 8 tbsp gelatine
  • 75ml milk
  • 2 tsp vanilla essence
  • pinch of salt
  • 200mL dark cocoa powder
  • 145ml white sugar
  • 355ml milk


  1. In a bowl, mix together the 75ml of milk and gelatine powder. Set aside.
  2. In a medium saucepan, mix together the 355ml of milk, white sugar, cocoa powder and salt
  3. Stir until all mixed together, then let sit over the medium heat until it starts to bubble around the edges.
  4. When it starts to bubble, turn off the heat, pour in the vanilla essence, place (carefully!) the gelatine, and stir until dissolved.
  5. Let sit for a few minutes so it’s not overly hot, then carefully pour into your frog molds.
  6. Place in the fridge for 20-30 minutes to firm up, then remove from molds.