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Green Bean Salad | Rabbit’s Garden

Green Bean Salad | Rabbit's Garden | Winnie the Pooh via BryonTaylor.com

Holidays always give me that challenge I need- take vegetables that I usually eat, usually steamed, boring and bland, and turn them on their heads. For all the creative food I make, our dinner’s are, well, let’s just call them, regular. Always on the plate is a side of steamed veggies, which goes through a rotation of broccoli, spinach or green beans.

Adding these few extra ingredients, walnuts, bacon, parmesan and a maple syrup mustard dressing, gives green beans the meatiness it needs along with some zip and zest.

Green Bean Salad | Rabbit's Garden | Winnie the Pooh via BryonTaylor.com

Rabbit's Garden Green Bean Salad
 
Author:
Ingredients
  • Green beans
  • ⅛ cup walnuts, crushed
  • ⅛ cup fresh fried bacon bits
  • ⅛ cup grated parmesan
  • ¼ cup grated baby carrots
Dressing
  • 100 g dijon mustard
  • 2 tbsp white wine vinegar
  • 1 tsp maple syrup
Instructions
  1. Wash and steam green beans. You can cook them until soft, or while cooked but still slightly crunchy.
  2. For the dressing, mix together the maple syrup with the vinegar, before adding the dijon mustard (not American).
  3. Pour the dressing over the green beans, then sprinkle with walnuts, bacon, grated carrots and parmesan.

Green Bean Salad | Rabbit's Garden | Winnie the Pooh via BryonTaylor.com

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