Last Updated on May 18, 2022
Holidays always give me that challenge I need- take vegetables that I usually eat, usually steamed, boring and bland, and turn them on their heads. For all the creative food I make, our dinner’s are, well, let’s just call them, regular. Always on the plate is a side of steamed veggies, which goes through a rotation of broccoli, spinach or green beans.
Adding these few extra ingredients, walnuts, bacon, parmesan and a maple syrup mustard dressing, gives green beans the meatiness it needs along with some zip and zest.Print