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You are here: Home / By Book / Coraline / Leek & Potato Stew with Tarragon & Gruyère cheese | Coraline

Leek & Potato Stew with Tarragon & Gruyère cheese | Coraline

Coraline· Halloween· Neil Gaiman· Soups, Chowders, Stews

2 Oct

Coraline was disgusted. “Daddy,” she said, “you’ve made a recipe again.”

“It’s leek and potato stew with a tarragon garnish and melted Gruyère cheese,” he admitted.

-Coraline, Neil Gaiman

Make a big batch of this leek and potato stew/soup with tarragon and Gruyère cheese for either your a Coraline bookclub or Coraline Halloween party.

Big one-pot dishes are always a relief when hosting parties or when you’re asked to ‘bring a dish’. It’s easy and fuss-free, meaning one less thing to worry about. Which is why this leek and potato stew with tarragon and Gruyère cheese is great if you’re throwing a Coraline dinner party or hosting a Coraline themed book club event for October. Menu, sorted.

I decided to purée the stew, technically making it a soup, to blend the flavours together. However if you want to be authentic and leave it as a stew, make sure you finely chop your onions, leeks and potatoes before cooking.

Note, not everyone is going to like Gruyère cheese. If Coraline’s dad’s taste in cheese is too ‘out there’ for you (in other words, if pungent cheeses like blue cheese isn’t your thing, Gruyère will make you wrinkle your nose), try a sharp/ extra sharp/vintage cheese instead. Don’t forgo a strong cheese though, you need that extra something, otherwise the soup will fall flat in flavour.

 

Leek & Potato Stew with Tarragon & Gruyère cheese | Coraline
 
Save Print
Cook time
25 mins
Total time
25 mins
 
Author: Bryt @ InLiterature.net
Serves: 6-8 serves
Ingredients
  • 20g Butter
  • 2 leeks (topped chopped off), chopped
  • 2 large potatoes, chopped
  • ½ c cream
  • Tarragon
  • Gruyere cheese
  • 1 onion, chopped
  • 1 clove garlic, crushed or chopped
  • 2 cups vegetable stock
Instructions
  1. Melt butter, then saute the garlic, onion, and leeks.
  2. Add in the potatoes, vegetable stock and let simmer with the lid on, until the potatoes are soft.
  3. Add in the cream, then stir in the Gruyère cheese until it starts to melt.
  4. If you like, use a stick blender to puree the leek and potato pieces, so it’s smooth and creamy (making it less stew, more soup).
  5. Spoon into bowls and top with a sprinkle of tarragon.
3.5.3208

Looking for more Halloween recipes? You might also like:

Sleepy Hollow Sour Cream Peach Pie

Sleepy Hollow Slapjacks

The Witches; Green Pea Soup

Throw a Legend of Sleepy Hollow Party; The Menu From The Book

2 Comments

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Reader Interactions

Comments

  1. Bella says

    January 12, 2019 at 11:22 pm

    Hi,
    that looks so delicious!
    One quick question: are those sweet potatoes?
    Thanks and greetings from Greece!

    Reply
    • Bryton Taylor says

      January 13, 2019 at 12:25 pm

      Hi Bella, I used white potatoes for this recipe.

      Reply

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Hi, I'm Bryt!
I'm a bookaholic, huge Harry Potter fan, and love throwing full blown themed dinner parties. Read More…

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Kudos to mom who did the majority of the work, adding in faux dead leaves, branches and trees, turning springtime into one magical night of autumn. Dad was in charge of sound effects and lighting.
Typically we hide as characters or creatures in the garden which slows the kids as they come up to the door, giving them time to look around. They can never tell if something is going to move or not!
Being 2020 though, the 'tension' of coming up to the house was broken because the witches were outside. We placed ourselves at a table with an entrance and exit pathway, reminding them to "stay one broomstick apart"! Let's hope next Halloween we're back to 'normal'. We'll have to make up with some extra scares! 🎃  📸 Photos by our Halloween photographer, dad 😉 
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