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Waiting For Whales | Watercress Soup


  • Author: Bryton Taylor; Food in Literature
  • Total Time: 8 mins
  • Yield: 2

Ingredients

Units Scale
  • 2 tbsp butter
  • 2 cups watercress, washed
  • 1 tbsp soy sauce
  • 1 pinch salt
  • 3 cups chicken broth
  • 1 tsp sesame oil

Instructions

  1. Throw out the thicker stalks of the watercress, and only use the finer stalks and the leaves.
  2. Cook all the ingredients together until the leaves are soft, then puree before serving.
  • Cook Time: 8 mins