With winter closing in, the hearty UK food is coming in handy. And where better to get English food inspiration than Harry Potter. For those of you who are only familiar with Kreacher from the film, Kreacher turns around in the book, starts cooking some excellent meals and in the end, is the one who leads the house-elves in the battle at Hogwarts.
One meal that Kreacher serves Harry, Hermione and Ron, is French Onion Soup. From what I can tell, what differentiates French Onion Soup from just onion soup, are two points.
It uses a meat based stock
Commonly served with melted cheese croutons (these croutons seem to be all baguette slice sized)
Peel onions, and slice from top to bottom, rather than through the centre. Finely slice into thin strips.
Preheat oven to 350oF. Butter slices of baguette, sprinkle with grated cheese and grill until lightly browned.
In a saucepan, melt a tablespoon butter, and sauté the onions for a few minutes. Sprinkle with salt and pepper, then add in sugar and continue to cook until browned.Sprinkle the flour in, then stir in the beef stock and red wine. Toss in the thyme and bay leaf, then bring to a simmer. Cook for 30 minutes, then serve with the grilled baguette slices.
Make Honeydukes inspired chocolate frogs that feel squishy like a real frog! While these won’t hop out of their box, they will be perfect for your next Harry Potter party. Finish off by downloading a copy of the chocolate frog packaging for your party.