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You are here: Home / By Author / Jojo Moyes / Duck in Orange Sauce | Me Before You

Duck in Orange Sauce | Me Before You

Jojo Moyes· Me Before You· Poultry

8 Mar

Celebrate the movie 'Me Before You', based on a favourite YA novel, with this Duck in Orange Sauce recipe.

Jump onto Instagram, and you’ll see every YA book lover is getting hyped over ‘Me Before You’. It’s expected to be out in cinemas June 3rd 2016, so we’re prepping this duck in orange sauce recipe for a dinner party before the movie premiere.

Duck in Orange Sauce | Me Before You
 
Save Print
Cook time
35 mins
Total time
35 mins
 
Author: Bryton Taylor; Food in Literature
Serves: 2
Ingredients
  • 1 tbsp butter
  • 2 pieces duck breast
  • 2 tsp white sugar
  • ½ cup white wine
  • 2 tbsp vinegar
  • 1¼ cup chicken stock
  • juice of 1 orange
  • rind of 2 oranges
Instructions
  1. Clean, pat dry the duck, then score the skin.
  2. In a frying pan, add the butter and braise the duck breast for 4 minutes.
  3. Place the duck breast in a roasting pan.
  4. Turn the oven on to 200oC and set the duck inside the oven to keep warm, as the oven warms up.
  5. In the frying pan, add to the braising liquid the sugar, white wine, vinegar, and chicken stock.
  6. Stir and let boil for several minutes.
  7. Boil some water in a kettle or on the stove, and plunge the orange rind in.
  8. To the frying pan, add in the juice of one orange and let it boil.
  9. By this point the oven should be warmed, so remove the duck. Pour the liquid over the duck breast, and take half the orange rind and add in.
  10. Roast the duck in the oven for 15-20 minutes. The last 5 minutes or so, turn the oven broiler on to create a golden top.
  11. Remove and place the on plates. You can either pour the orange sauce over the duck, or serve on the side in a small bowl.
  12. Top with the additional orange rind and serve
3.5.3208

 

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Hi, I'm Bryt!
I'm a bookaholic, huge Harry Potter fan, and love throwing full blown themed dinner parties. Read More…

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I love love love Dr Seuss' illustrations, so I use I love love love Dr Seuss' illustrations, so I used a How The Grinch Stole Christmas book to easily (and cheaply) decorate my kitchen wall this year. Baroque style photo frames made them that bit fancier!⁣
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What a Halloween that was! 🎃 Incredibly gratef What a Halloween that was! 🎃
Incredibly grateful that we were able to celebrate, even though we did things a little differently. 
With a spider theme in mind, my parent's house was covered with a mixture of white weed mat and cheesecloth. The faux spiderweb material we only used on branches, since the darn stuff is sticky and a nightmare to remove! 🕷️🕸️
Kudos to mom who did the majority of the work, adding in faux dead leaves, branches and trees, turning springtime into one magical night of autumn. Dad was in charge of sound effects and lighting.
Typically we hide as characters or creatures in the garden which slows the kids as they come up to the door, giving them time to look around. They can never tell if something is going to move or not!
Being 2020 though, the 'tension' of coming up to the house was broken because the witches were outside. We placed ourselves at a table with an entrance and exit pathway, reminding them to "stay one broomstick apart"! Let's hope next Halloween we're back to 'normal'. We'll have to make up with some extra scares! 🎃  📸 Photos by our Halloween photographer, dad 😉 
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'That' Sleepy Hollow scarecrow was the inspiration 'That' Sleepy Hollow scarecrow was the inspiration for our yard haunt back in 2016. Of course, we had to have him in a field of cornstalks... a tricky task when you live in Australia and it's actually coming into springtime!  Dried banana leaves, with its leaves shredded, were tied to old stick fencing. Lit from below, you would've believed the headless horseman was somewhere nearby. 🎃  #halloweenyardhaunt #Halloween 
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Decorating is a celebration of autumn and October- Decorating is a celebration of autumn and October- a small action that makes an ordinary moment meaningful. It's our way of acknowledging, enjoying, being excited, even grateful, for 'right now'. In years like this one, where we can find ourselves wishing for 2020 to be over, it can be even more important for  these moments. ⁣
So instead of focusing on how I found myself time-warped from early September to the end of October, I'm going to simply celebrate the best week of October.⁣
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200 years ago, Washington Irving published his short story, The Legend of Sleepy Hollow. Some homemade decorations like a Sleepy Hollow sign, faux 'cornstalks' mixed with some storebought decorations have my house filled with October vibes to celebrate the bicentennial. 🎃⁣
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Tap the link in my bio to watch the sign being made -> @brytontaylor⁣
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[BILBO BAGGINS’ BUTTERED SCONES] It’s been qu [BILBO BAGGINS’ BUTTERED SCONES]  It’s been quite a year… but I couldn’t miss celebrating Hobbit Day!  Mixing up a batch of Bilbo’s buttered scones is an easy way to start the morning off right (and doable before work).  I’ve also jumped back onto Youtube to make these alongside you, but- and I guess this reflects the year- I’m changing up my approach to videos. I’ve relaxed my style, and slowed my pace to capture the comfort of baking and cooking that I love so much.  #lotr #lordoftherings #thehobbit #thelordoftherings #tolkien #jrrtolkien #middleearth #hobbitday #bookworm #hobbitweek #foodinliterature #bilbobaggins
In the end, it’s only a passing thing, this shad In the end, it’s only a passing thing, this shadow.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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