Bubble and Squeak | The Wind in the Willows

5 from 2 reviews




  1. Heat up a dutch oven or a large pot on the stove.
  2. Cook the pork, stirring until it’s golden brown.
  3. Add the onion, continue stirring until soft.
  4. Add the additional ingredients and stir it all together.
  5. Cover the pot and let it cook for 10 minutes.
  6. Stir, then add hot water (1 inch of water)
  7. Cook for ~20-30 minutes until the potatoes and turnips are soft but still stays intact when a fork is pushed in.
  8. Uncover the pot and cook until the liquid is gone.