| |

The Boxcar Children; Lemonade

Jessie looked around the yard. For a minute, she was concerned. Then she smiled. She saw something that Henry and Violet had not seen. “Watch this,” Jessie said to Violet. Jessie leaned over the porch rail. “Who wants chocolate chip cookies and lemonade?” she shouted. Henry, Jessie, and Violet soon saw two little white sneakers dangling from within the tree on Grandfather’s front lawn. “I do!” came a small voice from behind the leaves. “But I can’t get down!”

-The Boxcar Children; The Boardwalk Mystery, Gertrude Chandler Warner

boxcar children lemonade

Chocolate chip cookies and lemonade…. nothing takes me back to childhood faster. While looking  through my collection of Boxcar Children books I remembered how much I loved mystery and how I would imagine myself living in an abandoned boxcar. And how I envied my cousins who did live in a railway car.

Thirty-five (plus) years ago my aunt and uncle lived their dream of life in a red wooden caboose. The ex-Canadian Pacific Railway car backed onto the side of a rolling hill on their tree farm in southwestern Ontario.

The Boxcar Children Lemonade
My cousin Ben, Madi and I (the matching yellow tops! Mom called it equality) and a family friend

A house eventually was built around the caboose and when my cousins were born, the caboose became their bedroom. For a kid, and for the kid in all of us, it was the coolest thing ever–cubbies, built in bunks for cosy reading, and a cupola served as both lookout and a special place to play board games.

The Boxcar Children Lemonade

When the house was transformed into a castle (another dream made real), the caboose was moved next to the pond and became the ideal hideaway. How I wished we lived there! I guess collecting the books was the next best thing.

The Boxcar Children Lemonade

The Boxcar Children; Lemonade
 
Ingredients
  • 1 cup of freshly squeezed lemon juice
  • 4 cups water
  • ½ -3/4 cup white sugar (start with the ½ cup and add as you go according to your own taste)
Instructions
  1. Combine all the ingredients in a pot over medium heat on the stove. Bring to a boil then reduce to a simmer, stirring to make sure the sugar crystals are dissolved. Turn off heat and let sit to cool slightly before pouring it into a glass jug. Place in the fridge until cold.

 

 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: