clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Harry Potter healthy pumpkin juice Food in Literature

Harry Potter; Pumpkin Juice

  • Author: Bryt @


Units Scale
  • half a butternut pumpkin
  • 2 cups apple juice
  • and 1/2 cup pineapple juice.
  • 1 tsp of honey
  • a sprinkling of pumpkin pie spice


  1. Start by scooping the seeds out of half a butternut pumpkin (my preferred choice here), chopping it into chunks and steaming it, until soft and mushy straight through.
  2. Scoop the pumpkin off the skin.
  3. –Version 1
  4. Scoop the pumpkin onto cheesecloth. Don’t blend the pumpkin beforehand, as I find the ‘mush’ goes straight through the cloth, and defeats the purpose of straining. Squeeze until all the juice is in the bowl, and you’re left with a handful of pumpkin mush.
  5. –Version 2
  6. Put it through a juicer
  7. In a pitcher, mix together
  8. the pumpkin juice
  9. cups apple juice
  10. and 1/2 cup pineapple juice.
  11. Stir in a tsp of honey and a sprinkling of pumpkin pie spice.
  12. Stir well, chill and serve.


recipe adapted from and the Unofficial Harry Potter cookbook