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Peter Rabbit; Carrot & Peas Quiche


  • Author: Bryton Taylor | Food in Literature
  • Total Time: 30 mins
  • Yield: 12 1x

Ingredients

Units Scale
  • shortcrust pastry, cut and fitted into a mini tart pan

Filling

  • 2 eggs, whisked
  • 1 cup frozen peas
  • 1/2 cup milk
  • 1/2 cup fresh carrot juice
  • 1/4 cup fresh basil, finely chopped
  • 1 tbsp butter, melted
  • 1/2 cup almond meal
  • 1 small green apple, grated
  • pinch of nutmeg
  • 1/2 tsp cardamom

Instructions

  1. Combine all ingredients in a bowl.
  2. Preheat oven to 170oC.
  3. Scoop filling into pastry.
  4. Bake for 20 minutes
  • Prep Time: 10 mins
  • Cook Time: 20 mins