• shortcrust pastry, cut and fitted into a mini tart pan

Filling

• 2 eggs, whisked
• 1 cup frozen peas
• 1/2 cup milk
• 1/2 cup fresh carrot juice
• 1/4 cup fresh basil, finely chopped
• 1 tbsp butter, melted
• 1/2 cup almond meal
• 1 small green apple, grated
• pinch of nutmeg
• 1/2 tsp cardamom