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Pie Crusts | Sleepy Hollow


  • Author: Bryton Taylor; Food in Literature
  • Yield: 4

Ingredients

Units Scale
  • 5 cups plain flour
  • 2 tsp salt
  • 2 tsp sugar
  • 2 cups unsalted butter, chilled
  • 1/23/4 cup water

Instructions

  1. In your mixer, add the flour salt and sugar. Next piece by piece, add cubes of butter. At some point, pulse the mixer to help it create a course meal texture. Then slowly pour in the water in a slow stream. You don’t want the dough getting wet and sticky, just enough to make the dough hold together.

Notes

Makes 4 pie shells, or 2 pie shells and their top crusts