Sleepy Hollow Sour Cream Peach Pie

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Last Updated on May 18, 2022


Somewhere in my notes there was a reason I made a sour cream peach pie rather than just a straight peach pie. And somewhere along the way, knowing my research trail, there’s a 90% chance I got my recipe from on the Gutenberg site. But yes it’s the eve before Halloween, so yes, the house is in chaos, and with that, I’ll leave you with the recipe.

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Sleepy Hollow Sour Cream Peach Pie

  • Author: Bryton Taylor; Food in Literature
  • Total Time: 25 mins


Units Scale
  • 1 x 825g can of peaches, drained
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt
  • 1 1/2 cup sour cream
  • pie shell


  1. Preheat oven to 400F/205C.
  2. In a pie shell, spread out the peaches, and then sprinkle the brown sugar, salt and spices on top.
  3. Pour the sour cream over the peaches and smooth until completely covered.
  4. If the sour cream is firm, place in microwave for 10-20 seconds to soften.
  5. Bake for 25 minutes until the cream has begun to become golden in colour.
  6. Can be served hot or cold.
  • Cook Time: 25 mins

Try these other pie recipes from The Legend of Sleepy Hollow

Sleepy Hollow Apple Pie recipe

Sleepy Hollow Pumpkin Pie recipe

You might also like: 6 Stops in Washington Irving’s Sleepy Hollow

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    1. A German recipe makes sense. I remember doing research on Pennsylvanian Dutch recipes since they settled in Pennsylvania. Maybe something similar is what I came across on the Gutenberg site?

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