Somewhere in my notes there was a reason I made a sour cream peach pie rather than just a straight peach pie. And somewhere along the way, knowing my research trail, there’s a 90% chance I got my recipe from on the Gutenberg site. But yes it’s the eve before Halloween, so yes, the house is in chaos, and with that, I’ll leave you with the recipe.
Re-live your memories at the Wizarding World of Harry Potter all over again! Whether you’re serving up this easy-to-make jug of pumpkin juice for a Harry Potter party or just to help get in the Halloween season mood, you’ll want to keep coming back to the recipe.