Ingredients
Units Scale
- 1 1/2 cups plain flour
- 1 cup oat flour
- 1 tsp. baking powder
- dash of salt
- 1/4 tsp. ground nutmeg
- 170g | 1 1/2 sticks soft butter
- 1 cup white sugar
- 1 egg
- 1 tsp. vanilla extract
Instructions
- In a mixer, beat the butter for a few minutes until creamy.
- Add in the white sugar and beat for another few minutes, then add in the egg and vanilla.
- Add in the flours, then the baking powder, salt and nutmeg.
- Keep mixing until it starts to pull itself into a dough lump.
- Turn out onto cling wrap, cover and place in the fridge for an hour.
- Once chilled, preheat oven to 175C | 350F.
- Roll out onto a dusted with flour board.
- Cut out using your cookie cutter.
- Place on baking paper lined cookie trays and bake for 10-15 minutes, watching for when they turn golden.
- Remove, cool and serve.