Cruller recipe | Sleepy Hollow

There were two designs for the ‘crumbling cruller’ that we came across in The Sensible Cook, but regardless of which one you choose to make, it’s not the doughnut cruller that we know today!

One cruller design is shaped into love knots. To make, the dough is cut into elongated diamonds, slicing the middle and pulling the dough through itself.

Another type of cruller, and the one we chose to make for The Legend of Sleepy Hollow, is a corkscrew curl. The cruller is created by cutting the dough into strips, then wrapping it around a wooden spoon handle, before dropping it into the bubbling oil to fry. Crisp and crumbling is right though, it’s crispy but falls apart easily, so gently, gently!

Cruller

 

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Prep time

30 mins

Cook time

25 mins

Total time

55 mins

 

Author: Bryton Taylor; Food in Literature

Serves: 20

Ingredients

• 9 tbsp butter
• 1 egg
• 1⅔ flour
• 2 tbsp cream (optional)

Instructions

1. Cream the butter until light and fluffy
2. Add egg and mix
3. Add flour bit by bit
4. If the dough is too stiff, add cream. Roll to ⅙ inch, cut into strips ¾ inch wide.
5. Twist around the handle of wooden spoon to make a curl and gently slide off into the hot oil.
6. Fry until golden brown, remove form oil and drain on paper towels.
7. You can finish them off with a dusting of icing sugar.

Notes

We found it easier to pop a few in the freezer for 2 minutes to help keep their shape when we dropped it into the oil.

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