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Jack the Giant Killer; Hasty Pudding

  • Author: Bryton Taylor


one egg
1/2 cup flour
2 cups full cream milk
pinch of salt
splash of rose water


  1. Beat the egg into the flour until it forms into fine crumbs.
  2. Bring the full cream milk to a boil, then reduce and stir in the crumbed mixture.
  3. Keep stirring for 10-15 minutes until thickened.
  4. Stir in the salt, and rosewater before pouring into a well buttered bowl and placing dabs of fresh butter on top.
  5. Sprinkle with cinnamon and sugar, then serve.