Wonka's Rainbow Drops | Charlie and the Chocolate Factory
Author: 
 
Ingredients
FOR EACH FLAVOUR
  • 100g liquid
  • 1.5g Agar
  • oil (vegetable, olive)
KITCHEN TOOLS
  • kitchen scales
  • pipettes
  • slotted spoon
  • candy thermometer
  • Two tall glasses
Instructions
  1. Fill a tall glass with oil.
  2. Place in the freezer for an hour to chill.
  3. Mix together your liquid/flavour and weigh for the correct amount.
  4. In a saucepan over medium heat, pour in the liquid and sprinkle on the agar powder.
  5. Stir and let come to a boil.
  6. Remove from heat, and place in candy thermometer.
  7. Wait for the temperature to drop to between 50-55C or 122-131F.
  8. Pull out the oil from the freezer, use a pipette and drop the liquid into the oil (I found I dropped 2-3 liquid drops together). As they drop through the oil, they'll form into spheres.
  9. Grab another tall glass, hold a slotted soon over to catch the rainbow drops, and drain the oil through.
  10. Set aside the rainbow drops, rinse in cold water.
  11. The oil will float on top making it easy to pour out.
  12. Drain and repeat with other colours and flavours.
  13. To store, pop into a container and keep them in the fridge.
Notes
100g does not mean 100ml. Room temperature water is ~100ml, but temperature can change this. Once you add sugar (and you will need to) will weigh more, therefore you'll need less liquid.
I purchased the Molecule-R Cuisine Kit from Amazon

And followed the recipe from here: http://www.molecularrecipes.com/gelification/sriracha-pearls-cold-oil-spherification/
Recipe by In Literature at https://www.inliterature.net/food-in-literature/sweets-and-candies/2015/09/wonkas-rainbow-drops-charlie-and-the-chocolate-factory.html