Sugar Glue
  • 1 cup white sugar
  • ½ a cup of water
  • few tablespoons of golden syrup
  1. Mix the white sugar with the water and golden syrup.
  2. Heat and stir until the sugar is dissolved.
  3. Then let it come to a low boil, until the temperature (using a candy thermometer) reaches hard crack stage.
  4. You can reheat this once or twice (max), but don't let it come to a boil.
  5. Stir until it seems smooth and flows off a wooden spoon.
Recipe by In Literature at