Gingerbread recipe
  • 3 cups plain flour
  • ½ cup of brown sugar
  • 1.5 tbsp of ginger
  • 1 tbsp of cinnamon
  • 1 tsp of cloves
  • 1 tsp of bicarb soda
  • ¼ cup of golden syrup (or molasses)
  • 113g butter
  1. In a mixer, pour in 3 cups plain flour, ½ cup of sugar, 1.5 tbsp of ginger, 1 tbsp of cinnamon, 1 tsp of cloves, and 1 tsp of bicarb soda.
  2. In a saucepan, mix together ¼ cup of golden syrup and 113g butter.
  3. When the golden syrup and butter have melted, pour into the mixer, mix.
  4. Wrap in gladwrap and place in the fridge until ready to use.
  5. Roll and cut out gingerbread.
  6. Bake at 160oC for about until it’s golden brown.
  7. Remove from the oven and cool.
Recipe by In Literature at