Rabbit's Garden Green Bean Salad
- Green beans
- ⅛ cup walnuts, crushed
- ⅛ cup fresh fried bacon bits
- ⅛ cup grated parmesan
- ¼ cup grated baby carrots
- 100 g dijon mustard
- 2 tbsp white wine vinegar
- 1 tsp maple syrup
- Wash and steam green beans. You can cook them until soft, or while cooked but still slightly crunchy.
- For the dressing, mix together the maple syrup with the vinegar, before adding the dijon mustard (not American).
- Pour the dressing over the green beans, then sprinkle with walnuts, bacon, grated carrots and parmesan.
Recipe by In Literature at https://www.inliterature.net/food-in-literature/side-dishes/salad/2014/04/rabbits-garden-green-bean-salad.html
3.2.1275