Peter Rabbit's Pistachio Spinach Salad
Cook time: 
Total time: 
Serves: 4
  • 100 g baby spinach leaves
  • fresh oregano leaves
  • ¼ cup pistachios
  • 2 carrots, sliced with a mandolin
  • ½ tsp ground ginger
  • olive oil
  • ¼ cup sultanas or raisins
  • ½ cup Plain greek yogurt
  • 2 tbsp Maple Syrup
  1. In a bowl toss in the washed baby spinach leaves.
  2. Preheat oven to 180C.
  3. In a bowl mix together the pistachios, carrots, ginger, olive oil and raisins.
  4. Spread out on a baking tray and roast for 8 minutes, flip and roast for 4 minutes longer.
  5. Toss in with the spinach leaves and oregano.
For the dressing
  1. In a bowl, mix together ½ cup plain yogurt and 2 tbsp maple syrup.
Recipe by In Literature at