Rabbit's Carrot Soup
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Cook time: 
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  • 20 baby carrots, boiled and pureed
  • 1.5 tbsp butter
  • 2 tbsp brown sugar
  • 1⅓ cup fresh carrot juice
  • 1 tbsp carrot tops, finely chopped
  • juice of 2 peaches
  1. Start this recipe by getting together all your ingredients. Juice your peaches, juice your carrots (these can be big carrots, not baby carrots), and boil and puree your baby carrots.
  2. Then in a medium saucepan, stir together all the ingredients over medium heat, bring to a boil, then reduce to a simmer for about 15 minutes.
If you're wanting this to be more of a main meal rather than an entree, I'd suggest doubling the recipe.
Recipe by In Literature at https://www.inliterature.net/food-in-literature/main-meals/soup/2014/04/rabbits-carrot-soup.html