Peter Rabbit; Carrot & Peas Quiche
Author: Bryton Taylor | Food in Literature
Prep time:
Cook time:
Total time:
Serves: 12
- shortcrust pastry, cut and fitted into a mini tart pan
- 2 eggs, whisked
- 1 cup frozen peas
- ½ cup milk
- ½ cup fresh carrot juice
- ¼ cup fresh basil, finely chopped
- 1 tbsp butter, melted
- ½ cup almond meal
- 1 small green apple, grated
- pinch of nutmeg
- ½ tsp cardamom
- Combine all ingredients in a bowl.
- Preheat oven to 170oC.
- Scoop filling into pastry.
- Bake for 20 minutes
Recipe by In Literature at https://www.inliterature.net/food-in-literature/breakfast/2014/03/peter-rabbit-carrot-and-peas-quiche.html
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