Treasure Island Party Menu; Silverbeet recipe
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Ingredients
  • 1 tbsp coconut oil
  • black pepper
  • salt
  • 1 cup chopped cherry tomatoes
  • 2 bunches of silverbeet/ swiss chard
  • 1 tsp lime juice
  • 2 green onions, finely chopped
  • 4 cloves of garlic, minced
  • ¼ red pepper, seeds removed, finely chopped
  • ½ cup coconut milk
Instructions
  1. Start by washing the silverbeet and dry with papertowels. Cut off the stalks and discard.
  2. Pack them together in a bunch so you can cut it all together and slice into strips.
  3. Heat the coconut oil in a large pot. We used a deep frying pan. Sautee the onion and garlic, before adding the pepper, pepper, salt and silverbeet. It’s going to be a huge pile of silverbeet going in, but it all wilts down to a much much smaller size.
  4. Pour the coconut milk over the mixture, give it a stir, before putting on the lid and letting it cook for 20 minutes.
  5. Top with lime juice, stir in the chopped cherry tomatoes and serve.
Recipe by In Literature at https://www.inliterature.net/food-in-literature/side-dishes/2014/09/treasure-island-party-menu-silverbeet-recipe.html