Ice Mice | Harry Potter
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Ingredients
Instructions
  1. In a saucepan over medium heat, stir together the sugar, water, glucose syrup and cream of tartar.
  2. Place a candy thermometer in the saucepan, and let the candy cook till it reaches 300F.
  3. Remove from heat and stir in the peppermint oil.
  4. Pour a little in each mold and swirl to coat, but not completely fill the mold.
  5. Put candy-making gloves on, and once soft, but not sticky, press the candy to make a decent indent.
  6. Make sure you have some candy left over to cover the base.
  7. When the candy has cooled, pour in a little bit of xylitol into the cavity.
  8. If the excess candy has firmed up, place in the microwave on low power for 20 seconds until soft.
  9. With the candy-making gloves still on, pull off a little bit of candy and shape into the mouse base shape, then press onto the base of the mouse mold.
  10. Complete the rest of the molds then set aside to harden.
  11. Store in an airtight container.
Recipe by In Literature at https://www.inliterature.net/food-in-literature/sweets-and-candies/2017/06/ice-mice-harry-potter.html