Mulled mead
Author: 
Serves: 4 serves
 
Ingredients
  • ¼ cup brandy
  • ½ cup apple juice
  • 1 750ml bottle mead
  • 2 cinnamon sticks
  • a few whole cloves
  • 1 lemon, scrubbed then sliced
  • 1 orange, scrubbed then sliced
  • ½ tsp nutmeg
Instructions
  1. In a saucepan, combine all the ingredients.
  2. Give a good stir, and heat until it just reaches a simmer, then remove from the heat.
  3. Pour the mixture through a strainer to remove the whole spices and fruit, into a heatproof pitcher to serve.
Notes
This recipe is a combination of my go-to mulled red wine recipe on Taste.com.au and a mulled mead recipe on BBCGoodFood.com.
Recipe by In Literature at https://www.inliterature.net/food-in-literature/drinks/alcoholic/2017/06/mulled-mead.html