Beauty and the Beast Hors D'oeuvres (including the grey stuff)
  • Chicken Pate
  • Caviar
  • Small dinner rolls
Salmon Mousse
  • 100g smoked salmon
  • 100g cream cheese
  • juice of ½ a lemon
  1. Start by slicing small dinner rolls and grilling them in the oven on both sides until they’re lightly browned.
The Grey Stuff
  1. To serve a pate or foie gras nicely, scoop it into a plastic sandwich bag and smoosh it with your hands until it’s slightly softened and warmed up.
  2. In a piping bag, spoon the softened pate into the bag, and swirl it onto the grilled bread slices.
  3. For caviar, in the live action film they serve it in oyster shells, however we spooned ours onto the bread slices.
Salmon Mousse
  1. In a blender, pulse together the smoked salmon, cream cheese and lemon juice.
  2. Serve by spooning on the toasted dinner rolls.
Recipe by In Literature at