The Hours; Crab Casserole
  • ⅓ tsp dry mustard
  • pinch of salt
  • pinch of pepper
  • ⅓ cup milk
  • 1 hard boiled egg, chopped roughly
  • ⅓ lb crabmeat (170g can of crabmeat in this case)
  • 1.5 tbsp butter
  • 2 tsp flour
  • 1 tsp lemon juice
  • ½ cup fresh breadcrumbs
  • ¼ cup cracker crumbs
  • ½ tsp smoked paprika
  1. Stir together the butter and flour.
  2. In a saucepan, mix together the smoked paprika, mustard, lemon juice, salt, pepper, and milk.
  3. Add in the crab meat, eggs, and bread crumbs and stir for 3-4 minutes until combined and starting to heat up.
  4. Scoop it into a casserole dish and sprinkle with cracker crumbs and a bit of extra smoked paprika. Bake at 175C/350F for ~20 minutes, or until the top starts to golden.
Recipe by In Literature at