Cannery Row; Beer Milkshake
  • 1 cup vanilla ice cream
  • ¼ cup chocolate syrup (I used Hershey’s. I can’t tell you how ecstatic I am that they sell it here.)
  • or
  • just over 1 cup of chocolate ice cream (which ever you choose, make sure it's the best you can get. There's no point putting a good stout with a crummy quality ice cream)
  • ¾ cup stout
  • ¼ cup milk
  1. Blend it all together, taste, add to suit your taste preferences (want more beer taste, add more, want less beer taste, add more milk). Serve.
Recipe by In Literature at