- 1 tsp powdered sugar
- 3 dashes lemon juice
- 45 ml gin
- 1 ice cube
- soda water
- Shake together the ice cube, powdered sugar, lemon juice and gin.
- Pour into an old fashioned/lowball glass.
- Top up with soda water and stir to mix well.
This recipe is adapted from Jerry Thomas’ Bartender’s Guide (1887).