Name: Stuffed mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 24 large white button mushrooms; 6 tbsp butter; 2 tbsp finely chopped green onion; 3 tbsp flour; 1/4 tsp grated nutmeg; 1 tsp finely chopped parsley; salt and pepper; 2 tbsp butter; 1/2 cup cracker crumbs or breadcrumbs

Ingredients

Units Scale

1 tsp powdered sugar
3 dashes lemon juice
45 ml gin
1 ice cube
soda water

Instructions

Shake together the ice cube, powdered sugar, lemon juice and gin.
Pour into an old fashioned/lowball glass.
Top up with soda water and stir to mix well.

Notes

This recipe is adapted from Jerry Thomas’ Bartender’s Guide (1887).