Brian Jacques | Fish | Redwall
“Grayling à la Redwall” | Redwall
‘Bring the white gooseberry wine! Fetch me some rosemary, thyme, beechnuts and honey, quickly. And now, friends, now ,’ he squeaked, waving the dandelion wildly…
Fish
Broiled Fish with Reading Sauce | Around the World in 80 Days
His breakfast consisted of a side-dish, a broiled fish with Reading sauce, a scarlet slice of roast beef garnished with mushrooms, a rhubarb and gooseberry…