His breakfast consisted of a side-dish, a broiled fish with Reading sauce, a scarlet slice of roast beef garnished with…
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Jules Verne
Around the World in 80 Days | Jules Verne (Food Reference List)
sherry port cinnamon spiced claret tea toast ‘His breakfast consisted of a side-dish, a broiled fish with Reading sauce, a…
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Throwing a 20,000 Leagues Under The Sea Party: The Menu From the Book
First published in 1870 by Jules Verne, 20,000 Leagues Under The Sea continues to be a wonderful adventure novel almost…
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