Broiled Fish with Reading Sauce | Around the World in 80 Days
His breakfast consisted of a side-dish, a broiled fish with Reading sauce, a scarlet slice of roast beef garnished with mushrooms, a rhubarb and gooseberry…
Jules Verne
Around the World in 80 Days | Jules Verne (Food Reference List)
sherry port cinnamon spiced claret tea toast ‘His breakfast consisted of a side-dish, a broiled fish with Reading sauce, a scarlet slice of roast beef…
Throwing a 20,000 Leagues Under The Sea Party: The Menu From the Book
First published in 1870 by Jules Verne, 20,000 Leagues Under The Sea continues to be a wonderful adventure novel almost 150 years on. Captain Nemo,…