Gazpacho | The Historian
We dined heartily on a soup something like gazpacho, and then on veal cutlets, in the first-floor restaurant of one of the town’s nineteenth-century hotels….
Elizabeth Kostova
The Historian; Slovenian Torta Plava Laguna (Blue Lagoon Cake)
At a table near the window we drank tea with lemon, scalding through the thick cups, and ate our way through sardines on buttered white…