Looking to sample a taste of Friar Hugo’s special quince pie from Redwall? This is the recipe you’ll need, adapted from an old Renaissance recipe.
Brian Jacques
Brian Jacques is the author of the Redwall series. Browse the following posts, inspired by his stories.
Apple and Mint Ice Cream | Redwall
He helped to serve them two portions of apple and mint ice cream. -Redwall, Brian Jacques Taking part in RedwallAugust with…
Read More
Candied Chestnuts | Redwall
“You name them, we’ve got them. Even candied chestnuts and acorn crunch. We could feed the district for a year.”…
Read More
“Grayling à la Redwall” | Redwall
‘Bring the white gooseberry wine! Fetch me some rosemary, thyme, beechnuts and honey, quickly. And now, friends, now ,’ he…
Read More