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Sweet Cakes | Sleepy Hollow

  • Author: Bryton Taylor; Food in Literature
  • Total Time: 1 hour 2 mins
  • Yield: 25 1x


Units Scale
  • 1 1/2 cups sugar
  • 3 cups flour
  • 1/3 cup butter
  • 1 egg
  • 1 tsp baking soda
  • 1/4 cup cream
  • 1/4 cup milk


  1. Begin by creaming together the butter and sugar before adding in the eggs, cream and milk. Finally, add in the self-raising flour. Roll into a log, chill in the fridge for half an hour.
  2. Preheat oven to 320F/160C.
  3. Either roll and slice into rectangular cookies or slice the roll to create circles. Spread on a cookie tray and sprinkle with white sugar. Bake for ~10 minutes until golden.
  • Prep Time: 50 mins
  • Cook Time: 12 mins