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Pumpkin Pie | Sleepy Hollow

1800s-Pumpkin-Pie-recipe-Washington-Irving-Sleepy-Hollow-party

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Ingredients

Units Scale
  • 1 pie crust, unbaked
  • 1 1/2 cups pumpkin puree (fresh or canned)
  • 3/4 cup cream
  • 3/4 cup milk
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 2 tbs melted butter

Instructions

  1. Preheat oven to 450F/ 230C.
  2. Mix together all the ingredients and pour into the pie crust.
  3. Reduce heat to 325F/160C when you place the pie in the oven and bake for 50 minutes.
  4. A knife inserted into the middle of the pie will come out clean when finished.

Notes