Pie Crusts | Sleepy Hollow


Before we jump into making the pies from The Legend of Sleepy Hollow, you’ll need this pie crust recipe. This makes enough for the three pie crusts and the one topping for the apple pie.


Pie Crusts | Sleepy Hollow

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  • Author: Bryton Taylor; Food in Literature
  • Yield: 4 1x


Units Scale
  • 5 cups plain flour
  • 2 tsp salt
  • 2 tsp sugar
  • 2 cups unsalted butter, chilled
  • 1/23/4 cup water


  1. In your mixer, add the flour salt and sugar. Next piece by piece, add cubes of butter. At some point, pulse the mixer to help it create a course meal texture. Then slowly pour in the water in a slow stream. You don’t want the dough getting wet and sticky, just enough to make the dough hold together.


Makes 4 pie shells, or 2 pie shells and their top crusts

Now you’ve gotten your pie crust recipe, head on over to the recipes for:

Sleepy Hollow Sour Cream Peach Pie

Sleepy Hollow Apple Pie recipe

Sleepy Hollow Pumpkin Pie recipe

Don’t forget to visit the main post for Throwing a Legend of Sleepy Hollow Party [The Menu From The Book]

After you’ve thrown your party, don’t forget to plan your trip to visit Sleepy Hollow with 6 Stops in Washington Irving’s Sleepy Hollow!

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