Sleepy Hollow Apple Pie recipe


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  • 8 granny smith apples, peeled and cored
  • 3/4 cup/ 150g/ 5.3oz sugar
  • 1/3 cup currants
  • juice of 1 orange
  • 1/4 cup/57 grams butter
  • pie shell


  1. Place the apple slices in the pie shell and sprinkle a layer of sugar on top and a handful of currants, then repeat the layering until apples, sugar and currants are used up.
  2. Pour the orange juice over the apples then dab little dots of butter all over the apples.
  3. To finish, top the pie with lattice or strips of dough or a solid pie crust, but with a hole in the middle for ventilation.
  4. Bake at 450F/ 230C for the first 15 minutes, then reduce heat to 350F/175C and continue baking for 45 minutes.