Ingredients
Scale
- 9 tbsp butter
- 1 egg
- 1 2/3 flour
- 2 tbsp cream (optional)
Instructions
- Cream the butter until light and fluffy
- Add egg and mix
- Add flour bit by bit
- If the dough is too stiff, add cream. Roll to 1/6 inch, cut into strips 3/4 inch wide.
- Twist around the handle of wooden spoon to make a curl and gently slide off into the hot oil.
- Fry until golden brown, remove form oil and drain on paper towels.
- You can finish them off with a dusting of icing sugar.
Notes
We found it easier to pop a few in the freezer for 2 minutes to help keep their shape when we dropped it into the oil.
- Prep Time: 30 mins
- Cook Time: 25 mins
