Flopsy, Mopsy and Cottontail’s Blackberry Brown Bread Pudding

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With leftovers from Flopsy, Mopsy, and Cottontail’s dinner, Mrs. Rabbit might’ve made this 19th-century blackberry brown bread pudding in the coming days.



2 1/2 cups 2% milk

1/3 cup raw sugar

4 large eggs

zest from 1 medium lemon

8 slices stale wholemeal bread

7 tablespoons unsalted butter

2 cups blackberries



Bread pudding can be a great way to use up bread that’s 2-3 days old and no longer fresh. However, if you’ve bought bread just for this recipe, place the slices of bread directly on the oven rack in a preheated oven at 300°F and bake for 5 minutes to dry out.