Mulled mead

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  • 1/4 cup brandy
  • 1/2 cup apple juice
  • 1 750ml bottle mead
  • 2 cinnamon sticks
  • a few whole cloves
  • 1 lemon, scrubbed then sliced
  • 1 orange, scrubbed then sliced
  • 1/2 tsp nutmeg


  1. In a saucepan, combine all the ingredients.
  2. Give a good stir, and heat until it just reaches a simmer, then remove from the heat.
  3. Pour the mixture through a strainer to remove the whole spices and fruit, into a heatproof pitcher to serve.


This recipe is a combination of my go-to mulled red wine recipe on and a mulled mead recipe on