I was brainstorming butterbeer and thinking, what do I make next? There’s butterbeer cupcakes, butterbeer waffles, butterbeer milkshakes, butterbeer cake, etc etc. And then I thought, instead of creating a gazillion butterbeer recipes, how about I create a butterbeer sauce so you can upgrade ANYTHING to be butterbeer flavoured?
So, because there’s two different types of butterbeer, the 1500’s version Alcoholic Butterbeer and theWizarding World Butterbeer [non alcoholic] version, there will be two versions in the end. This version, which happens to be my favourite out of the two, is based off of the alcoholic flavoured butterbeer.
Need some more ideas on how you can use this sauce? Don’t forget to share the butterbeer love around!
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